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Ingredients
US|METRIC
2 SERVINGS
- 1 packet udon noodles (cooked in a bowl of boiling water for around 7 minutes)
- 1 zucchini (spiralized)
- 10 cherry tomatoes (some halved, some not)
- 1 avocado (I would just slice them nicely, I do different for picture purposes)
- 1/2 basil (a cup of, finely chopped)
- 4 Tbsp. walnuts
- 2 Tbsp. pesto (your favourtie)
- 2 Tbsp. nutritional yeast
- 3 lime wedges
- 2 Tbsp. olive oil (Kouzini)
- 3 Tbsp. lemon juice
- 1 dash salt
- 1/2 tsp. cracked pepper (fresh)
- white sesame seeds (for crunch)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1330mg38% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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