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Ingredients
US|METRIC
1 SERVINGS
- 3 oz. tomato juice
- 0.5 oz. lemon juice
- 1 dash Worcestershire sauce
- 1 tsp. celery salt
- freshly ground black pepper
- 2 dashes hot sauce (such as Tabasco or Cholula)
- 1 stalk celery (for garnish, optional)
- 1 pickle spear (for garnish, optional)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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