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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1 1/2 cups cake flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. cocoa powder (I used Hershey's special dark)
- 1 cup buttermilk (room temperature)
- 1 stick butter (room temperature)
- 2 cups sugar
- 1 cup canola oil
- 4 eggs (room temperature)
- 1 1/2 Tbsp. vanilla
- 1 tsp. vinegar
- red food coloring (as much as you'd like. I used 3/4th's of a bottle that is 1 fluid ounce)
- 16 oz. cream cheese (room temperature you want to use regular cream cheese)
- 1 stick butter (room temperature)
- 4 cups powdered sugar
- 2 tsp. vanilla extract
- 2 Tbsp. heavy whipping cream
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