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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all purpose flour
- 1 tsp. kosher salt
- 1 cup whole milk
- 2 eggs (lightly beaten)
- 1/4 cup sour cream
- 5 russet potatoes (large, peeled and quartered)
- 1 tsp. kosher salt
- 3 Tbsp. butter
- 3 Vidalia onions (large, diced)
- 1 1/2 cups large curd cottage cheese
- 8 oz. cream cheese (room temperature)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1820mg76% |
| Potassium1660mg47% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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