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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. elbow macaroni (cooked according to package and drained)
- 1/2 cup sweet pickles (diced, I prefer the sweet gerkins for this recipe)
- 1/2 cup carrot (minced, I use the matchstick carrots and just cut them into tiny pieces)
- 1/4 cup diced pimentos (or roasted red peppers)
- 3 scallions (large, green and white parts chopped)
- 3/4 cup mayonnaise (I use Hellman's Olive Oil Mayo)
- 1/4 cup plain low fat greek yogurt
- 3 Tbsp. champagne vinegar
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1/2 teaspoon fresh ground pepper (fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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