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Ingredients
US|METRIC
16 SERVINGS
- 60 grams butter (at room temperature)
- 1 pkg. active dry yeast
- 20 grams regular sugar
- 500 grams all purpose flour
- 2 tsp. salt
- 360 grams butter (cold)
- 345 grams butter (at room temperature)
- 16 grams all purpose flour
- 1 egg (for the egg-wash)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium580mg24% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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