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sheva goodarzi: "This was such an insanely good cake. I made it fo…" Read More
16Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups flour (all-Purpose)
- 2 1/2 cups white sugar
- 1 cup cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 2/3 cups milk (non-dairy, such as soy or almond)
- 2/3 cup oil (light, such as canola or vegetable)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. vanilla extract
- 1/2 cup vegan butter (such as Earth Balance)
- 1/2 cup vegetable shortening (see notes)
- 1 1/4 cups powdered sugar
- 1/4 cup cocoa powder
- 1 tsp. vanilla extract
- 2 Tbsp. non-dairy milk (if needed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat0.5g |
Cholesterol<5mg1% |
Sodium170mg7% |
Potassium150mg4% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A0% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
sheva goodarzi 5 years ago
This was such an insanely good cake. I made it for Thanksgiving and even the non-vegans were gushing over it. My family has already requested that I make this again for Christmas :D