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Ingredients
US|METRIC
4 SERVINGS
- 250 grams unsalted butter
- 250 grams dark brown sugar
- 50 mL sour cream
- 1 tsp. vanilla bean paste
- 4 eggs (Medium)
- 200 grams self raising flour (or Cake flour)
- 50 grams cocoa powder
- 250 grams unsalted butter
- 500 grams icing sugar (or Powdered sugar)
- 1 tsp. vanilla bean paste
- 2 Tbsp. whole milk
- 100 mL dulce de leche (or Caramel sauce)
- 100 grams shortcake biscuits (Crushed)
- 3 Twix fingers
- chocolate sauce
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