The Ultimate Twice Baked Potatoes

THE GIRL WHO ATE EVERYTHING(7)
agha: "The calories for whole amount or for serving , an…" Read More
9Ingredients
85Minutes
710Calories

Ingredients

US|METRIC
  • 4 baking potatoes (large)
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese (divided)
  • 8 green onions (sliced, divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    710Calories
    Sodium46% DV1110mg
    Fat89% DV58g
    Protein43% DV22g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories710Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol130mg43%
    Sodium1110mg46%
    Potassium1100mg31%
    Protein22g43%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C45%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    agha a year ago
    The calories for whole amount or for serving , and how much the amount of serving ???
    Steichen a year ago
    These were delicious. We used 1/2 the sour cream and substituted milk, we also added a little garlic powder to the mix.
    Crystal a year ago
    Yummy! Took a bit of time for prep but very easy to make. Perfect with steaks!
    Amanda Leer 2 years ago
    Yum! Big hit with the family, going to be a staple in my recipe file.
    Norah Hoffman 3 years ago
    I made it will a little doctoring but it came out great. I added bacon into the mixture and garlic salt. My husband ate 4 halves ;)
    Blakney S. 3 years ago
    Amazing!! I did add a little cream cheese as well as the shredded cheese and my husband said they were the best he's ever had, It's a keeper for sure!
    Nicole H. 4 years ago
    This was an excellent recipe that my husband and I adored. I halved the recipe to make 4 twice baked potatoes, but otherwise followed the recipe. It was simple to make, but a little time consuming. Next time I'm going to make the full recipe and freeze a couple for weeknight meals.

    PlanShop