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The Ultimate Sriracha Veggie Burger
THE SRIRACHA COOKBOOK20Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegan mayonnaise (or flax mayonnaise)
- 2 Tbsp. Sriracha
- 2 tsp. ground cumin
- 1 clove garlic (minced)
- 1 3/4 cups black beans (cooked, or 1, 15-ounce can, rinsed and drained)
- 1 Tbsp. ground flaxseeds
- 3 Tbsp. water
- 3 Tbsp. extra-virgin olive oil
- 1 cup diced red onion
- 8 oz. cremini mushrooms (thinly sliced)
- 2 Tbsp. fresh cilantro (minced)
- 2 cloves garlic (peeled)
- 1/4 cup Sriracha
- 1 Tbsp. Bragg Liquid Aminos (or low-sodium soy sauce)
- 2 tsp. ground black pepper (freshly)
- 1 1/2 cups fresh bread crumbs
- 4 buns (sesame seed, or ciabatta rolls)
- arugula leaves (for serving)
- 1 roasted red bell pepper (cut into long strips)
- 1 Hass avocado (ripe, pitted and sliced just before serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1380mg57% |
| Potassium990mg28% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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