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The Ultimate Slurp… Big Bowl Copykat Vietnamese Chicken Soup
GIRL AND THE KITCHEN14Ingredients
100Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (peeled and cut in half)
- 4 inches fresh ginger (section, peeled)
- 5 lb. chicken (I typically use bone in breasts and thighs)
- 5 qt. water
- 1 1/2 Tbsp. salt
- 3 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1/2 bunch cilantro (washed)
- 4 thai basil leaves
- 1 lb. rice sticks (steeped in water)
- 1/3 cup chopped fresh cilantro (leafy tops only)
- 3 cups bean sprouts (about ½ pound)
- 3 serrano chiles (or Thai, thinly sliced)
- 3 limes (cut into wedges)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2090mg87% |
| Potassium770mg22% |
| Protein61g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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