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The Ultimate Ribeye French Onion Soup
HALLMARK CHANNEL16Ingredients
3Hours
1240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. ribeye steaks (thick cut bone-in)
- salt
- pepper
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 6 large onions (sliced roughly, 10-11 cups)
- 5 sprigs fresh lemon (or regular thyme)
- 2 cups dry white wine
- 8 cups low sodium beef stock
- water (as needed)
- kosher salt
- pepper
- 12 oz. artisan bread (sliced into 12 pieces)
- 2 cups shredded white cheddar
- 1 cup shredded mozzarella
- 1 cup shredded Parmesan
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2280mg95% |
| Potassium1170mg33% |
| Protein78g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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