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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1 bunch lacinato kale (roughly torn)
- salt
- freshly ground black pepper
- 2 tsp. extra-virgin olive oil
- 1 1/4 cups quinoa
- 2 cups chicken broth (or water)
- salt
- freshly ground pepper
- 1 Tbsp. extra-virgin olive oil
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. hot sauce
- 1 tsp. ground cumin
- 3/4 tsp. ground coriander
- salt
- freshly ground black pepper
- 2 avocados (California, —peeled, pitted and sliced)
- 2 watermelon radishes (thinly sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium980mg41% |
| Potassium1160mg33% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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