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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes
- 1 pt. Brussels sprouts
- 6 oz. slab bacon
- 2 Granny Smith apples
- 1 oz. fresh dill
- 4 large eggs
- 2 Tbsp. mustard (whole grain “pommerey”)
- 1/4 cup Bragg Apple Cider Vinegar
- 1/8 cup cold water
- 1/2 cup canola oil
- 1 lemon
- pickled red onions
- sea salt
- white pepper
- 1 red beet (small, peeled and quartered)
- 2 red onions (sliced paper-thin into 1/2 moons)
- 1 cup white vinegar
- 1 cup water
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium750mg31% |
| Potassium1140mg33% |
| Protein17g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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