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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. chicken (frying, cut into 10 pieces)
- 1/4 cup extra virgin olive oil
- 2 Spanish chorizo sausages, thickly sliced (Spanish chorizo, thickly sliced)
- freshly ground pepper (Kosher salt and)
- 1 Spanish onion (diced)
- 4 garlic cloves (crushed)
- 1 bunch parsley leaves (flat-leaf, chopped, reserve some for garnish, optional)
- 15 oz. tomatoes (whole, drained and hand-crushed)
- 4 cups spanish rice (short grain)
- 6 cups water (warm)
- 1 pinch saffron threads
- 12 littleneck clams (scrubbed)
- 1 lb. jumbo shrimp (peeled and de-veined)
- 2 lobster (tails)
- 1/2 cup peas (sweet, frozen and thawed)
- lemon wedges (for serving)
- 1 Tbsp. sweet paprika
- 2 tsp. dried oregano
- freshly ground pepper (Kosher salt and)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol415mg138% |
Sodium860mg36% |
Potassium1800mg51% |
Protein109g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A50% |
Vitamin C80% |
Calcium25% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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