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10Ingredients
55Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 1/2 cups flour
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 cups quick cook oatmeal
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1150mg48% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber8g32% |
| Sugars87g |
| Vitamin A80% |
| Vitamin C0% |
| Calcium30% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Chelsea 3 years ago
These are great, I’ve made these many times and they always turn out great. They do spread a lot though.
Julia 4 years ago
Really good. I followed the recipe exactly and the cookies turned out great. I put the dough in the fridge for an hour yet the cookies still spread more than expected. The first batch ended up filling the pan. I had to cut my cookies into squares. They were still nice and soft though.
Susan Pfeiffer 4 years ago
It turned out fantastic! The best oatmeal cookie I have ever made. I followed the directions exactly I did add a cup of pecans. I don’t like raisins but my husband does. So I added raisins to his cookie just before I cook them. I’m thinking about making cookie dough balls and freezing them.
Jewell Bowen 5 years ago
Love the touch of cinnamon! Chewy in the middle, slightly crunchy on the outside. We added semi-sweet chocolate chips to half. Delicious!!