The Ultimate Oatmeal Cookie Recipe | Yummly

The Ultimate Oatmeal Cookie

365 DAYS OF EASY RECIPES(6)
Julia: "Really good. I followed the recipe exactly and th…" Read More
10Ingredients
55Minutes
1200Calories
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Ingredients

US|METRIC
  • 1 cup butter (softened)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick cook oatmeal
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    NutritionView More

    1200Calories
    Sodium48% DV1150mg
    Fat82% DV53g
    Protein33% DV17g
    Carbs55% DV166g
    Fiber32% DV8g
    Calories1200Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol230mg77%
    Sodium1150mg48%
    Potassium380mg11%
    Protein17g33%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber8g32%
    Sugars87g174%
    Vitamin A80%
    Vitamin C0%
    Calcium30%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Julia 4 months ago
    Really good. I followed the recipe exactly and the cookies turned out great. I put the dough in the fridge for an hour yet the cookies still spread more than expected. The first batch ended up filling the pan. I had to cut my cookies into squares. They were still nice and soft though.
    Addi C 5 months ago
    Best oatmeal cookies!!
    Susan Pfeiffer 6 months ago
    It turned out fantastic! The best oatmeal cookie I have ever made. I followed the directions exactly I did add a cup of pecans. I don’t like raisins but my husband does. So I added raisins to his cookie just before I cook them. I’m thinking about making cookie dough balls and freezing them.
    Jewell Bowen 7 months ago
    Love the touch of cinnamon! Chewy in the middle, slightly crunchy on the outside. We added semi-sweet chocolate chips to half. Delicious!!
    Claudio Casanelli 2 years ago
    Fine. I did some changes to the recipe to make it nicer.
    Princepessa J. 2 years ago
    Amazingly good! Will definitely do it again!

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