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13Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups elbow macaroni
- 4 Tbsp. butter
- 1 onion (sliced thin)
- 6 slices bacon (cooked and chopped in very small pieces)
- 2 Tbsp. all-purpose flour
- 1 1/4 cups skim milk
- 1 egg yolk (beaten)
- salt
- pepper
- 1/4 cup Gruyere cheese (grated)
- 1/4 cup mozzarella cheese (shredded)
- 1/4 cup parmigiano reggiano cheese (grated)
- 2 oz. goat cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium590mg25% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Adams 4 years ago
Good but didn’t expect to do so much work. Will definitely make again just not on a work night.
Trisha H. 8 years ago
I made the recipe exactly as written and wow what an amazing mac & cheese! I will definitely be making this again. The flavors were wonderful - I love the mixture of these cheeses. A must try!
Maryam A. 9 years ago
It was so yummy.I want to eat daily.:)Yes i did not use all cheese beause there are different cheese.