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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. olive oil
- 4 celery sticks (finely chopped)
- 2 carrots (finely chopped)
- 1 onion (medium, finely chopped)
- 2 garlic cloves (peeled and crushed)
- 1 sprig rosemary
- 700 grams beef mince (/1lb 9oz)
- 340 grams pork mince (/12oz)
- 1 btl. red wine (750ml/26½fl oz)
- 400 grams tomatoes (2 x, /14oz cans, roughly chopped)
- 200 mL beef stock (/7fl oz)
- salt
- freshly ground black pepper
- 1 liter whole milk (/1¾ pints)
- 2 bay leaves
- 1/4 onion
- freshly grated nutmeg (pinch)
- 50 grams butter (/2oz)
- 50 grams plain flour (/2oz)
- 14 sheets pasta (fresh lasagne)
- 375 grams mozzarella (4½oz balls, cut into small cubes)
- 1 handful grated Parmesan
- freshly ground black pepper
- 2 Tbsp. butter
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium780mg22% |
| Protein36g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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