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5Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jiffy Corn Muffin Mix
- 1/2 cup salted butter (melted)
- 1/2 cup sour cream
- 3 Tbsp. sugar (if you like a sweeter cornbread)
- 2 large eggs (beaten)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Potassium
| Calories330Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium220mg9% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber |
| Sugars11g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Ramona Wi 2 years ago
I love it. I make a great cornbread from scratch. But this here … it is so yummy!!!!
Jamie Donahue 2 years ago
Why couldn’t I find this recipe before! It’s awesome! I made corn muffins with this recipe and baked at 350 degrees for 15 minutes.
Frhonda webre 3 years ago
The Best Cornbread EVER!!
So easy to make and so delicious!! You will never make it any other way again!
Christine Ranone 3 years ago
Turned out so less dry. I use 1/2 the butter and it still comes out great. Substitute yogurt as well for the sour cream.
Shayna Este 4 years ago
I will never make Jiffy the same way again. It came out so moist and delicious!!
DynamiteCook 4 years ago
Absolutely the best cornbread I have ever had/made. My mother stated the same thing! Super moist and terrific flavor! This will definitely be my #1 go to cornbread recipe!
Foodie FanGirl 4 years ago
I made this in a one quart Dutch oven and it came out PERFECTLY. So moist and delicious. Unrecognizable to the plain old Jiffy Cornbread without all the tweaks. As it was cooling, I drizzled honey on the top and it was so yummy! I will never make the regular cornbread from the mix again.