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10Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour (measured correctly)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 Tbsp. unsalted butter (melted)
- 1 large egg
- 1 1/2 tsp. vanilla extract
- 1/2 cup low fat buttermilk (room temperature)
- 1 tsp. pure maple syrup
- 1/4 cup plain nonfat Greek yogurt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Alison S a year ago
Very good! Light and fluffy. I doubled the buttermilk and replaced thr vanilla with more maple syrup.
Joy 3 years ago
Wonderful taste, texture & presentation! Added 2 Tbl extra buttermilk to get good batter consistency. Used vanilla Greek Yogurt...never knew it tasted so good. This recipe & Greek Yogurt will be staples in our house from now on. Loved the science the author gave on the ingredients!
Sharon 3 years ago
Fluffy and tender! Didn’t have yogurt, so just used all buttermilk. Still too thick, so added MORE buttermilk. Will decrease salt to 1/8 tsp next time. Great recipe!
Lisa Deguchi 5 years ago
This is my go-to pancake recipe! The batter is on the thick side so I either cut back a little on the flour or add extra milk. I usually don’t have buttermilk so I sour 2% milk with white vinegar. I add fresh blueberries when I have them. I’ll try omitting the sugar as another suggested.
Michelle Spiroski 6 years ago
These were wonderful! I wanted a healthier version of pancakes for myself and family. These were a perfect match! I forgot the sugar and they still pleased the family. If you have any extra you can freeze them and reheat then in the microwave for an easy quick breakfast.
Sally Struthers 6 years ago
Perfect pancakes! I used coconut oil instead of spray and got nice crispy edges. My son loved them!
Tess Annan 8 years ago
Super easy and really yummy. Recipe is easy to follow. I didn't add maple syrup though as I didn't think it needed any extra sugar
Wendy James 8 years ago
Fluffy and tasty pancakes! I did use vanilla Greek yogurt and pleased with the result! The batter seemed a bit stiff so I added a bit more milk