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The Ultimate Hash Brown Casserole
TASTE OF THE SOUTH MAGAZINE13Ingredients
80Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups smoked sausage (diced, such as Conecuh)
- 1 cup red bell pepper (diced)
- 1 cup diced yellow onion
- 2 Tbsp. green chiles (chopped canned)
- 4 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 2 cups whole milk
- 2 cups chicken broth
- 4 cups shredded sharp cheddar cheese (divided)
- 1 cup sour cream
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 30 oz. frozen hash browns (thawed, about 10 cups)
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