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Ingredients
US|METRIC
4 SERVINGS
- 350 grams plain flour
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 2 1/2 tsp. cocoa powder
- 1/4 tsp. salt
- 200 grams butter
- 375 grams sugar
- 3 eggs
- 1 1/2 tsp. extract (vanillla)
- 284 mL buttermilk
- 1 Tbsp. white wine vinegar
- 20 grams food colour (red gel)
- 120 grams butter
- 120 grams cream cheese
- 120 grams icing sugar
- 300 mL double cream
- 250 grams dark chocolate
- 1 1/2 Tbsp. glucose (liquid)
- 50 grams white chocolate
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