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Ingredients
US|METRIC
2 SERVINGS
- 60 wonton wrappers
- 3 bok choy
- 1/2 cup ground pork
- 1/2 cup shrimp (minced)
- 1/4 tsp. white pepper
- 1/2 tsp. salt
- 1 Tbsp. ginger
- 2 Tbsp. scallion (chopped)
- 1 Tbsp. oyster sauce
- 1 tsp. sesame oil
- 1 Tbsp. light soy sauce
- 1 egg
- 2 Tbsp. chili oil (or to taste)
- 1 Tbsp. light soy sauce
- 1 Tbsp. black vinegar
- 1 Tbsp. sesame oil
- 1 tsp. minced garlic
- 2 tsp. scallion (chopped)
- salt (to taste)
- 1 pinch white pepper
- 1/4 tsp. salt
- 1/4 Tbsp. white pepper
- 1 Tbsp. scallion (chopped)
- 1 cup stock
- 3 cups water
- 5 grams dried seaweed (you can use pieces)
- 2 Tbsp. shrimp (papery dried baby)
- 1 tsp. minced garlic
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1/2 Tbsp. light soy sauce
- 1/2 Tbsp. sesame oil
- scallion (chopped)
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