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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef bones
- 2 oz. onions (roughly chopped)
- 2 oz. carrots (roughly chopped)
- 1 oz. celery (roughly chopped)
- 2 garlic cloves (smashed)
- 2 sprigs fresh parsley
- 1 Tbsp. black peppercorns
- 3 Tbsp. butter
- 3 lb. onions (thinly sliced)
- 1 cup sherry wine
- 2 qt. beef stock
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 French baguette (thinly sliced)
- 12 oz. Gruyere cheese
- salt (as needed)
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