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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. balsamic vinaigrette (2 teaspoons balsamic vinegar, 1 teaspoon Dijon mustard, and salt to taste)
- 3/4 cup butternut squash (roasted, cooled)
- 3/4 cup brussels sprouts (roasted, cooled)
- 1/3 cup kale (steamed)
- 2 Tbsp. pomegranate seeds
- 1 Tbsp. soy (sauced pepitas, cooled)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium970mg28% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A270% |
| Vitamin C170% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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