The Ultimate Fall Mason Jar Salad Recipe | Yummly

The Ultimate Fall Mason Jar Salad

POPSUGAR.COM
8Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 1 tablespoon balsamic vinaigrette (2 teaspoons balsamic vinegar, 1 teaspoon Dijon mustard, and salt to taste)
  • 3/4 cup butternut squash (roasted, cooled)
  • 3/4 cup brussels sprouts (roasted, cooled)
  • 1/3 cup kale (steamed)
  • 2 tablespoons pomegranate seeds
  • 1 tablespoon soy (sauced pepitas, cooled)
  • salt
  • pepper
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    NutritionView More

    160Calories
    Sodium34% DV810mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium970mg28%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A270%
    Vitamin C170%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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