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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 3/4 cup chinese chives (minced)
- 3 scallions (minced)
- 6 oz. tofu
- 2 1/2 cups napa cabbage leaves (chopped, no ribs)
- 1 Tbsp. Shaoxing wine
- 1 1/2 Tbsp. soy sauce
- 1 tsp. ginger (grated)
- 2 garlic cloves (grated)
- 2 tsp. sugar
- 1 tsp. white pepper
- 4 Tbsp. soy sauce
- 2 Tbsp. chinese black vinegar (or rice wine vinegar if that is what you have or is easier to find)
- 1 Tbsp. toasted sesame seeds (crushed)
- 1 tsp. chili oil
- 2 scallions (minced)
- 1 pkg. dumpling wrappers (frozen, thawed, approx 48)
- water (small bowl filled with)
- cornstarch (for dusting)
- cooking oil (neutral flavored, such as vegetable oil)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium1960mg82% |
Potassium780mg22% |
Protein37g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C50% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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