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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (canned, drained, rinsed and patted dry)
- 2 Tbsp. olive oil
- 2 tsp. chile powder
- 1 Tbsp. fresh thyme (finely chopped)
- salt
- ground black pepper (freshly, to taste)
- 6 scallions (thinly sliced)
- 3 ears corn kernels (removed)
- 1 pt. cherry tomatoes (halved)
- 1 Tbsp. olive oil
- 1 lime (zested and juiced)
- 2 Tbsp. fresh basil (chopped)
- salt
- ground black pepper (freshly, to taste)
- 1 head red leaf lettuce (roughly torn)
- 2 heads endive (leaves separated)
- 2 heads radicchio (shredded)
- 4 cooked chicken breasts (thinly sliced)
- 2 1/2 cups snap peas
- 3/4 cup crumbled goat cheese
- 3/4 cup herbs (sauce , Spicy Lemon)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium900mg38% |
| Potassium1870mg53% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C140% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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