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The Ultimate Coconut Turnover
THE BLOG OF TODD FRASER16Ingredients
85Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 coconuts (Small, finely grated How to crack open a coconut – read more)
- 1 1/2 cups sugar
- 1/2 cup water
- 1/4 canela
- 1/8 tsp. nutmeg
- 1/2 tsp. almond extract
- 1 dash cloves
- 4 cups flour
- 1 cup milk (warm, use with sugar to activate yeast)
- 1/2 cup butter
- 2 eggs
- 3 Tbsp. sugar
- 1 Tbsp. yeast
- 1 1/2 tsp. salt
- 1 tsp. sugar (to help activate yeast)
- 1 egg white (beaten, use to glaze turnovers)
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1190mg50% |
| Potassium1060mg30% |
| Protein27g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber23g92% |
| Sugars101g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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