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The Ultimate Cheese Fondue Dip Station
FOOD NETWORK14Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
11 SERVINGS
- 8 oz. cheese (Emmenthal, grated)
- 8 oz. Gruyere cheese (grated)
- 2 Tbsp. cornstarch
- 1 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/4 tsp. ground white pepper
- 1 1/2 cups dry white wine
- 2 Tbsp. applejack
- french bread
- cooked sausages
- broccoli florets
- mushrooms
- diced apples
- fingerling potatoes
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium125mg4% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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