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The Ultimate Charleston Shrimp and Grits
GARDEN AND GUN18Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 lb. shell on shrimp (headless large, 21 to 25 count)
- 1 bay leaf
- kosher salt
- 3/4 tsp. sugar
- 1 pinch cayenne
- 1 lb. vine ripened tomatoes (cored and quartered)
- 1 tsp. red wine vinegar (plus more to taste)
- 4 oz. slab bacon (cut into large dice)
- 1 lemon (halved)
- 1 Tbsp. all purpose flour
- 2 garlic cloves (minced)
- freshly ground black pepper
- hominy (Charleston, recipe below)
- 2 cups whole milk
- 1 cup grits (stone-ground coarse)
- 2 Tbsp. unsalted butter
- kosher salt
- freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium920mg38% |
Potassium790mg23% |
Protein16g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A40% |
Vitamin C80% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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