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Lisy is awesome: "I used silicone cupcake liners smaller than a lar…" Read More
9Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/4 cup salted butter (melted)
- 1/2 cup brown sugar (packed)
- 2 eggs
- 1 tsp. vanilla bean paste (or pure vanilla extract)
- 1 tsp. lemon juice (or apple cider vinegar)
- nutmeg (pinch of fresh)
- 1 cup maple syrup (pure Canadian)
- 1 cup pecans (or walnuts, roasted, optional but recommended)
- 1 cup raisins (optional but recommended)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium20mg1% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisy is awesome 4 years ago
I used silicone cupcake liners smaller than a large tart and larger than a mini. It made 24 tarts. Maple syrup makes butter tarts even more amazing!
I overfilled the first batch and underfilled the second.. Hopefully next time I get it right!