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LaNita McDonald: "pretty tasty. i added mushrooms and spinach" Read More
11Ingredients
75Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage
- 8 slices bacon (diced)
- 8 oz. mushrooms (sliced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 onion (diced)
- 2 cups hashbrowns (frozen shredded, thawed)
- 12 oz. velveeta cheese (sliced into 1 inch cubes)
- 12 eggs
- 1/3 cup sour cream
- 1 cup shredded cheddar cheese
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Directions
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol780mg260% |
Sodium2420mg101% |
Potassium1440mg41% |
Protein52g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A60% |
Vitamin C130% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Evan Humphries 2 years ago
Amazing I added some ceyanne pepper for a kick but it was great. We have family that doesn’t eat sausage or bacon so I substituted for chicken sausage and turkey bacon.
Kim E. 2 years ago
3rd time making this. my daughter requested this, and that means a lot cuz shes a picky one!
Dr. LaShonda Reid 2 years ago
Best breakfast casserole I’ve ever had. I used Owen Hot Breakfast Sausage and added a couple of jalapeño peppers. It was outstanding! I will make it often!
Vicki Hale 2 years ago
So yummy. I made it with Jimmy Dean hot sausage and peppered bacon, and served it with salsa and it was so good. My two year granddaughter kept saying Yum!
Mimi Serna 3 years ago
I made this and took it to the office this morning. They LOVED it, so did I! I used HOT breakfast sausage. I almost added a little bit of finely diced jalapeno but decided not to and was glad because the hot sauage was plenty spicy. I only had 10 eggs and it worked out fine. I did all the prep work last night so all I had to do is saute the veggies, stir the eggs in a bowl and assemble and bake. Got ready for work while it was getting all cheesy and melty and delicious. I'll cut the 40 mins down next time, it was a shade darker than I prefer but my oven is probably a little hot (gas). This is a very good recipe and I will for sure make it again and again.
Barbara Tigrett 3 years ago
I have made this for a party I’m the morning it looks amazing can you tell
Me if this can be made ahead of time places in the fridge and cook on the morning?
Sherese Houston-Bowie 5 years ago
The velvetta cheese isn’t a good addition, and 40 minutes was too long. Every other ingredient is good together.
Bill York 5 years ago
It's good but it's a salt bomb. Next time I would not use Velveeta and increase sour cream and cheddar. I would also only use bacon or sausage but not both.
Lori Sari 5 years ago
I made this for a work brunch. I omitted the peppers for preference, so I added another cup of hash browns. I did add salt and pepper to the egg mixture because I didn’t want it to be bland. It was really delicious, and I got rave reviews! Would also be great for a holiday breakfast. I think I may try adding a can of drained rotel or diced tomatoes next time. Will definitely make it again! Makes a lot more than 4 servings. I think I cut it into 16 pieces, but some people did have 2.
Michelle 5 years ago
Made this for New Years Day brunch. Improvised a little (used more shredded potatoes and since I did not have velveeta, I used more shredded cheddar cheese). It hit the spot this morning!
Jim 5 years ago
Yum. I thought it was great. It was a little bit moist as I needed to cook the bacon longer the grease made the inside a bit wetter than I’d like. Next time I would cook the bacon longer to get more of the grease out and then pat it dry.
Sheryl 5 years ago
excellent! Took it to a work party breakfast and everybody raved about it! I used fresh southwest seasoned hashbrowns and hot sausage to zip it up a little.
Makenzie Burdette 5 years ago
AMAZING AMAZING I didn’t add the peppers onion and mushrooms. Yess I would make it Again
Mrs. Colón 7 years ago
Really good and cheesy. It does make a full pan I'll be freezing some for the rest of the week.
Bussiere 7 years ago
Family loved it.. Took longer to get into the oven than I thought it would. I added an extra pound of sausage added Diced tomatoes as topper. My family devoured all of it!
Nicole H. 7 years ago
This is one of the best breakfast casseroles I've tried. I have made this recipe a few times and it is always a hit. I typically split the recipe into multiple containers and freeze a few for easy weekday breakfasts. This makes way more than 4 servings, our family normally gets 10-12 servings.
Jessie Ellison 8 years ago
I was a big hit when I brought this to brunch for a friend's birthday. I made without bacon or Velveeta and I swear it was being inhaled by ravenous hungover partygoers. Served with watermelon and salad and mimosas. Yum!
Emily S. 8 years ago
Made it just like the recipe said. It was Bland, and the Potato portion got mushy. Would not make this again.