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Shelby Wilson: "Made this last for Thanksgiving and everyone LOVE…" Read More
9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. sweet potatoes (peeled and cut into 2-inch pieces)
- 4 cups apple cider
- 6 cups water
- 2/3 cup pure maple syrup
- 1 stick unsalted butter (plus more for the baking dish)
- 2 Tbsp. bourbon
- 1 tsp. salt
- 1 cup chopped pecans
- 1/2 tsp. chipotle powder (or cayenne pepper)
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Reviews(1)
Shelby Wilson 6 years ago
Made this last for Thanksgiving and everyone LOVED it. Only things I did differently was I used Hennessy instead of KY bourbon and I added smoked chipotle spice... everyone wanted to know the recipe for this and raved about it more than the ham I painstakingly baked for hours.