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Ingredients
US|METRIC
6 SERVINGS
- 2 bay leaves
- 3 whole cloves
- 2 tsp. fennel seeds
- 1 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. black peppercorns (plus more freshly ground)
- 1 Tbsp. olive oil
- 3 oz. chicken livers (rinsed, finely chopped)
- 1 1/2 tsp. kosher salt (plus more)
- 1/2 onion (large, finely chopped)
- 1/2 bunch thyme (small)
- 1/4 cup peppers (Mama Lil’s Pickled Kick Butt, in Oil or Peppadew peppers)
- 5 garlic cloves (finely chopped)
- 14 oz. tomatoes (1 can ,whole)
- 1/3 cup red wine
- 1 1/4 lb. ground beef chuck (20% fat)
- 1 lb. pork shoulder boston butt (ground)
- 1 1/2 cups whole milk
- 2 Tbsp. red wine vinegar
- 12 oz. pappardelle
- 4 Tbsp. unsalted butter (½ stick)
- kosher salt
- freshly ground black pepper
- 3 oz. Parmesan (finely grated, about ¾ cup)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium1190mg50% |
| Potassium1010mg29% |
| Protein45g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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