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Anelya Grant: "Great recipe. A lot of time but we will make it a…" Read More
21Ingredients
85Minutes
1010Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 beef tenderloin (center-cut, timmed of silverskin and fat, about 2 pounds, see note)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil (divided)
- 2 Tbsp. prepared horseradish
- 1 Tbsp. dijon (spicy brown, or hot English mustard)
- 1 lb. mushrooms (button, cremini, shiitake, portabello, or a mix cleaned, trimmed, and roughly chopped)
- 4 Tbsp. unsalted butter
- 2 shallots (medium, finely sliced, about 1/2 cup)
- 2 tsp. fresh thyme leaves (finely minced)
- 1/2 cup cognac (or other brandy or barrel-aged spirit such as bourbon)
- 1/2 cup heavy cream
- 2 tsp. soy sauce
- 4 oz. foie gras (fresh, about two 1/2-inch slabs, see note)
- 1 sheet fillo dough
- 1/4 lb. prosciutto (sliced paper thin)
- flour (for dusting)
- 14 oz. puff pastry (frozen or homemade, thawed, see note)
- 1 egg (beaten)
- coarse sea salt (such as Maldon or fleur de sel)
- 1 bunch minced chives (finely)
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Directions
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium950mg40% |
| Potassium880mg25% |
| Protein41g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(6)
Anelya Grant 2 years ago
Great recipe. A lot of time but we will make it again. The phyllo dough layer - will have to test it without next time. As I now have a whole roll of plyllo dough and not planning to make any baklava
Keith Riley 4 years ago
made my version of this with a smoked tenderloin reverse seared and followed the recipe for the best Easter feast . You have to try this . just fabulous
Cliff Searle 4 years ago
Followed instructions to the letter but used pate Five dinner guests raved I’m happy
Excellent result
Cliff
Mike B. 4 years ago
This was an incredible item I made for Christmas Eve dinner this year. Everyone loved it and I was told I will be making it again so the masses have spoken.
I only did 2 thing different on the recipe I used apricot juice instead of spirits and I could not find foie gras so I didn’t use it
Incredible meal thank you Yummly!!!
Alex Löndal 5 years ago
I used a 2:1 mix of button and shiitake mushrooms and it turned out amazing! Perfect blend of flavors and a good balance of textures.
Bouchat 5 years ago
delish!!! followed exactly and was phenomenal, we added a brown gravy on the side.