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Gary Barlow: "Tasty !!! used paprika in place of cumin, and use…" Read More
21Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 onions (roughly chopped)
- 5 cloves garlic
- 3 Tbsp. peeled fresh ginger (chopped)
- 5 red chillis
- 2 stalks lemongrass
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 tsp. turmeric
- 1/2 tsp. ground cardamom
- 2 Tbsp. olive oil
- 1.8 kilograms stewing steak (such as gravy beef, blade or cross cut)
- 2 1/2 cups coconut milk
- 2 tsp. sea salt
- 2 Tbsp. tamarind paste
- 2 Tbsp. brown sugar
- 3 kaffir lime leaves (whole)
- 1/3 cup peanut butter (good-quality crunchy)
- 1/2 cup coriander leaves (optional)
- 1/4 cup fried shallots (optional)
- rice
- flatbreads
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium760mg22% |
| Protein12g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gary Barlow 10 months ago
Tasty !!! used paprika in place of cumin, and used only 1 pepper...supplemented it with 1 1/2 tbsp of Thai sweet chili sauce.