Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kathy Cooks: "Our favorite for grilling kabobs." Read More
8Ingredients
45Minutes
400Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (1 1/2- to 2-pound)
- 1/4 cup low sodium soy sauce
- 1/4 cup balsamic vinegar
- 1/2 cup vegetable oil
- 3 Tbsp. honey
- 4 garlic cloves (minced)
- 2 Tbsp. fresh ginger (minced)
- 3 scallions (thinly sliced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(9)
Christina CK 6 years ago
Marinated for about 6 hours and it was delicious forgot to buy scallions but still tasted good. My very picky toddler couldn’t get enough.
Rhiannon C. 6 years ago
Absolutely delicious!!! I didn't manage to marinate it for a full 10 hours but it was still super tasty regardless only I didn't have were the green onions but I didn't miss them served it with sautéed asparagus & some plain quinoa YUM!
Daniel Jeter 7 years ago
Really great recipe! The only problem was the salt level. I didn't think it would need more salt because soy sauce is already pretty salty, but it was lacking a little bit.
Beth Brin 7 years ago
So tasty and easy Even my picky son who dislikes meat tried a bite and said he'd be willing to eat it again! I did leave out the ginger b/c I didn't have any, but still so good!