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The Ultimate 30-Minute Rosemary Lamb Cutlet
THE BURNING KITCHEN17Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- lamb cutlets (16 pieces)
- salt (a pinch, Optional)
- black pepper (Freshly Ground, to taste)
- fresh rosemary (4-6 sprigs)
- olive oil (4 TBsp)
- baby carrots
- asparagus (8 large)
- broccolini (16 stems)
- 1 whole cloves (bulb + 2 single)
- yellow onion (1 large)
- cherry tomatoes (2 vines)
- mint leaves (100 g)
- sugar (Castor, ½ TBsp)
- boiling water (1 ½ TBsp)
- honey (1 ½ TBsp)
- white wine vinegar (4 TBsp)
- salt (a pinch)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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