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15Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (cooked and crumbled)
- 3 cups chicken broth
- 2 lb. yukon gold potatoes (diced)
- 1 yellow onion (diced)
- 4 Tbsp. bacon grease (you can also use butter if you don’t have any grease from the bacon)
- 1/3 cup flour
- 12 oz. evaporated milk
- 1 cup cheddar cheese (shredded)
- 1/2 cup sour cream
- 1 tsp. salt
- 1/2 tsp. black pepper
- crumbled bacon
- sour cream
- chives
- green onions
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1460mg61% |
| Potassium1630mg47% |
| Protein33g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rach 7 years ago
Why does this say it takes 45 minutes? All together it's a 5-7 hour recipe. I had to wing it at dinner time to figure out how to make it without the slow cooker.