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Ingredients
US|METRIC
4 SERVINGS
- 3 cups carrots (grated, about 4 large carrots)
- 2 cups sugar
- 2 cups flour
- 4 eggs
- 1 1/2 cups oil
- 8 oz. cream cheese (softened)
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. vanilla
- 1 cup nuts (chopped)
- 1 stick butter (room temperature)
- 8 oz. cream cheese (softened)
- 2 lb. powdered sugar (bag of)
- 1/4 tsp. salt
- 2 tsp. vanilla
- cream (or milk, as needed to get the perfect thickness and texture)
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