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The Trouble With Writing Recipes & Walnut And Lemon Buttercream Cake
EMIKO DAVIES11Ingredients
105Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 340 grams walnut (¾ pound or about 3 cups, kernels)
- 4 eggs (separated)
- 225 grams caster sugar (superfine sugar)
- 1 lemon
- confectioner's sugar
- buttercream frosting
- 75 grams egg whites (about 2)
- 110 grams sugar
- 125 grams butter (at room temperature)
- 1 lemon
- 2 Tbsp. lemon juice
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium290mg12% |
| Potassium570mg16% |
| Protein22g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber9g36% |
| Sugars88g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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