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The Tremé Fried Catfish #PoBoy #Recipe
FROM VAL'S KITCHEN14Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buttermilk
- 1 tsp. Tabasco Sauce
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 cup yellow cornmeal
- 1/4 cup flour
- 2 tsp. Creole seasoning (or Cajun)
- 1/4 tsp. minced fresh garlic
- 3 Tbsp. canola oil (divided)
- 24 oz. catfish fillets
- 4 French rolls (6-inch, split)
- 1/2 btl. tartar sauce (Louisiana-style)
- 2 cups shredded lettuce
- 1 beefsteak tomato (or large Creole, sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium750mg21% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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