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The Terroir of Cheddar Cheese Pancakes with Heirloom Tomatoes & Warm Bacon Vinaigrette
SIPPITYSUP22Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- salt
- freshly ground pepper
- 6 bacon slices (thick-cut, cut crosswise into 1/2 -inch strips)
- 1 shallot (small, finely chopped)
- 1/2 tsp. mustard seeds (coarsely ground)
- cooked bacon (6 slices or pre-, in 1/2 inch chunks, from making the dressing)
- 2 cups sharp cheddar cheese (grated)
- 1/2 cup sour cream
- 1 cup yellow bell pepper (cut into 1/4-inch dice)
- 4 scallions (white and pale-green parts only, thinly sliced)
- 1/4 cup all purpose flour
- kosher salt
- freshly ground black pepper
- 1 tsp. red pepper flakes
- 2 large eggs (separated)
- 2 Tbsp. vegetable oil (plus more if necessary)
- 4 heirloom tomatoes (sliced into 1/2-inch thick rounds)
- 2 avocados (pitted, sliced and peeled)
- 1 head romaine lettuce leaves (baby, left whole)
- vinaigrette (Warm bacon, recipe above)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium940mg39% |
| Potassium1600mg46% |
| Protein27g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A330% |
| Vitamin C230% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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