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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (block of)
- 6 Tbsp. tandoori paste (Add more or less depending on how spicy you want it)
- 1 Tbsp. oil
- fresh lime
- 3 cloves garlic
- 2 fresh ginger (. 2″, Peeled)
- 2 Tbsp. coriander (/Dhania seeds)
- 1 Tbsp. cumin (/Jeera seeds)
- 2 Tbsp. red chili powder (/Cayenne, Adjust amount to your tolerance)
- 1/4 tsp. turmeric
- 1 tsp. tamarind paste (OR 2 Tablespoons Lime Juice)
- salt
- 1 Tbsp. oil
- 1/2 tsp. kasoori methi (Kasuri/, Optional: Dried Fenugreek Leaves, available in Indian Groceries as Kasuri Methi)
- food color (11. Red or Orange)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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