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The Summer Salad That Makes Cherry Tomatoes Taste Like Candy
EAT CLEAN10Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cherry tomatoes (on vine)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 cup barley (quinoa, farro, or another whole grain)
- 2 cups mizuna (dandelion greens, or arugula)
- 1 cup fennel (thinly shaved)
- 2 Tbsp. goat cheese (crumbled)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. Dijon mustard
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium65mg3% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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