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The Story Behind My Gluten-Free Flour Mix
ART OF GLUTEN FREE BAKING5Ingredients
10Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups brown rice flour
- 1 1/4 cups white rice flour
- 1 cup tapioca flour
- 1 cup rice flour (sweet [white], also known as “glutinous” white rice flour or under the brand name, Mochiko.)
- 2 xanthan gum (scant tsp., scant means: “falling short of the measurement.” Scant in this case means not quite 2 teaspoons. That said, don’t over-think it. Just measure and move on.)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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