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Ingredients
US|METRIC
20 SERVINGS
- 75 grams mung bean vermicelli (Tang Hoon/ 冬粉)
- 100 grams chicken breast meat
- 50 grams shrimps
- 35 grams shallot
- 100 grams yam bean (沙葛 / jicama）)
- 25 grams carrot
- 10 grams scallion
- 10 grams coriander leaves
- 1 tsp. salt
- 30 mL fish sauce
- 3 grams ground white pepper
- 1 eggs
- 2 Tbsp. vegetable oil
- 20 pieces spring roll wrappers
- 3 cloves chopped garlic (finely chopped)
- 2 pieces red chili (remove seeds, finely chopped)
- 1 tsp. white vinegar
- 1 Tbsp. caster sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 2 Tbsp. water
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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