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The Spring Porcini Conundrum
HUNTER, ANGLER, GARDENER, COOK13Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 porcini (buttons, sliced in half lengthwise)
- 4 Tbsp. clarified butter (or olive oil)
- salt
- black pepper
- 2 lb. fresh fava beans
- 1/2 lb. peas
- 1 lb. asparagus (blanched)
- 12 green onions (small, white parts and green parts separated)
- 2 ears of corn (shucked and kernels cut off)
- 4 squash (small, sliced into coins)
- salt (optional)
- egg yolk (optional)
- fennel fronds (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium1620mg46% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber21g84% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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