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The Spotted Pig's Chargrilled Burger at Home
SERIOUS EATS7Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. short rib (well-marbled boneless, cut into 1-inch pieces, or 8 ounces short rib and 2 ounces beef suet—see note)
- 10 oz. beef brisket (preferably second-cut, cut into 1-inch pieces)
- 12 oz. chuck roast (well-marbled, or chuck stew meat, cut into 1-inch pieces)
- kosher salt
- freshly ground black pepper
- 8 oz. roquefort cheese (room temperature)
- 4 burger buns (Spotted Pig)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1340mg56% |
| Potassium830mg24% |
| Protein57g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A |
| Vitamin C |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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