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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brisket
- 1 lb. oxtail
- 3 stalks lemongrass (bruised)
- 2 shallots (halved)
- 3 stalks lemongrass (minced)
- 1 shallot (roughly chopped)
- 4 cloves garlic
- 4 Thai chilies
- 1/2 cup neutral oil (such as grapeseed or canola)
- 1/4 cup chili flakes
- 4 Thai chilies
- 1/4 cup sugar
- 1/4 cup fish sauce
- 1 Tbsp. shrimp paste (mắm ruốc, optional)
- 8 beef meatballs (halved, bò viên)
- 8 slices ham (Vietnamese, sliced, chả chiên)
- 14 oz. vermicelli (thick, look for the words Bun Bo Hue)
- 1/4 red onion (thinly sliced)
- 1 cup banana (blossoms cleaned, trimmed, and sliced)
- 4 stems sawtooth coriander (ngò gai)
- 4 sprigs cilantro
- 4 sprigs Thai basil
- 4 wedges lime
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol195mg65% |
Sodium2550mg106% |
Potassium2260mg65% |
Protein72g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber7g28% |
Sugars22g |
Vitamin A70% |
Vitamin C50% |
Calcium15% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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